Par Excellence

Par Excellence The Dublin Steakhouse

Hardback (30 Apr 2020)

Not available for sale

Includes delivery to the United States

Out of stock

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Publisher's Synopsis

This stunning cookbook contains a wealth of recipes and expert information that allows lovers of great Irish food to reproduce the signature dishes of the renowned Dublin steakhouse, FX Buckley, from the comfort of their home.

Covering all courses from starters to desserts, and including a section on cocktails, it provides an indispensable guide to producing restaurant quality food that is inspiring, delicious and achievable.

 

Book information

ISBN: 9780717184057
Publisher: Gill
Imprint: Gill Books
Pub date:
DEWEY: 641.50941835
DEWEY edition: 23
Language: English
Number of pages: 336
Weight: 1788g
Height: 222mm
Width: 282mm
Spine width: 32mm