Publisher's Synopsis
Whether curly or flat-leaved, parsley's distinctive taste and delicate aroma is essential in soups, stocks, sauces and stuffings, and this book of 30 classic recipes will inspire you to get the best from the herb.
Hardback (12 Aug 2014)
Includes delivery to the United States
5 copies available online - Usually dispatched within 7-10 days
Whether curly or flat-leaved, parsley's distinctive taste and delicate aroma is essential in soups, stocks, sauces and stuffings, and this book of 30 classic recipes will inspire you to get the best from the herb.
ISBN: | 9780754829676 |
Publisher: | Lorenz Books |
Imprint: | Lorenz Books |
Pub date: | 12 Aug 2014 |
DEWEY: | 641.657 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 64 |
Weight: | 254g |
Height: | 170mm |
Width: | 168mm |
Spine width: | 16mm |