Parsley

Parsley A Book of Recipes

Hardback (12 Aug 2014)

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Publisher's Synopsis

Whether curly or flat-leaved, parsley's distinctive taste and delicate aroma is essential in soups, stocks, sauces and stuffings, and this book of 30 classic recipes will inspire you to get the best from the herb.

Book information

ISBN: 9780754829676
Publisher: Lorenz Books
Imprint: Lorenz Books
Pub date:
DEWEY: 641.657
DEWEY edition: 23
Language: English
Number of pages: 64
Weight: 254g
Height: 170mm
Width: 168mm
Spine width: 16mm