Publisher's Synopsis
In 1856, when Louis Pasteur first began studying microbes in rotten sugarbeet juice, he put into motion a chain of events that saved France's wine industry, and revolutionized medicine and biology.
Paperback (01 Aug 1996)
Includes delivery to UK
3 copies available online - Usually dispatched within 72 hours
In 1856, when Louis Pasteur first began studying microbes in rotten sugarbeet juice, he put into motion a chain of events that saved France's wine industry, and revolutionized medicine and biology.
ISBN: | 9780812097931 |
Publisher: | B.E.S. |
Imprint: | Barron's Educational Series |
Pub date: | 01 Aug 1996 |
Language: | English |
Number of pages: | 48 |
Weight: | 136g |
Height: | 235mm |
Width: | 171mm |
Spine width: | 4mm |