Publisher's Synopsis
175 make-your-own sauces, marinades, dry rubs, wet rubs, mops, and salsas.
Paul Kirk's Championship Barbecue Sauces 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
Hardback (10 Dec 1997)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781558321243 |
| Publisher: | Harvard Common Press |
| Imprint: | Harvard Common Press |
| Pub date: | 10 Dec 1997 |
| DEWEY: | 641.5784 |
| DEWEY edition: | 21 |
| Number of pages: | 272 |
| Weight: | 450g |
| Height: | 229mm |
| Width: | 140mm |
| Spine width: | 26mm |
