Publisher's Synopsis
Claudia Roden reveals a world of simply prepared and delicious foods that can be adapted to most outdoor situations. The recipes included range from Mexican plains food to Glyndbourne and shooting-lunches on the moors.
New Edition
Paperback (30 May 2005)
Not available for sale
Includes delivery to the United States
Out of stock
Claudia Roden reveals a world of simply prepared and delicious foods that can be adapted to most outdoor situations. The recipes included range from Mexican plains food to Glyndbourne and shooting-lunches on the moors.
ISBN: | 9781904943174 |
Publisher: | Grub Street |
Imprint: | Grub Street |
Pub date: | 30 May 2005 |
Edition: | New Edition |
DEWEY: | 641.578 |
DEWEY edition: | 22 |
Language: | English |
Number of pages: | 314 |
Weight: | 594g |
Height: | 234mm |
Width: | 156mm |
Spine width: | 23mm |