Publisher's Synopsis
Gives a wide variety of simple recipes, from pottage, or nettle soup, to Victorian fidget pie, and tells the story of how cooking methods, tastes and table manners have changed from prehistoric times to the Victorian era.
Pot Luck Cooking and Recipes from the Past
Book (23 May 1991)
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Book information
| ISBN: | 9780713633214 |
| Publisher: | A & C Black |
| Imprint: | A & C Black |
| Pub date: | 23 May 1991 |
| DEWEY: | 641.509 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 47 |
| Weight: | -1g |
| Height: | 268mm |
| Width: | 208mm |
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