Hardback (27 Sep 1990)
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The founder of La Petite Cuisine School for Cooking has composed a series of 12 books on contemporary cooking. This title on poultry and game birds comprises two 80-page books, including 30 techniques and 60 recipes ranging from cultivated birds to wild game.
| ISBN: | 9781851452897 |
| Publisher: | Pavilion Books |
| Imprint: | Pavilion Books |
| Pub date: | 27 Sep 1990 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | -1g |
$237.10off
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Hardback
Published 04 Apr 2019
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