Professional Cooking 7th Edition College Version W/CD-ROM With Visual Food
Hardback (20 Jan 2010)
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Includes delivery to the United States
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Book information
| ISBN: | 9780470586822 |
| Publisher: | John Wiley & Sons |
| Imprint: | John Wiley & Sons |
| Pub date: | 20 Jan 2010 |
| Language: | English |
| Weight: | 3447g |
| Height: | 282mm |
| Width: | 224mm |
| Spine width: | 71mm |
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