Professional Cooking 7th Edition College Version With Management by Menu 4th Edition and Culinary Math 3rd Edition Set
Hardback (26 May 2010)
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Includes delivery to the United States
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Book information
| ISBN: | 9780470882498 |
| Publisher: | John Wiley & Sons |
| Imprint: | John Wiley & Sons |
| Pub date: | 26 May 2010 |
| Language: | English |
| Weight: | 4161g |
| Height: | 277mm |
| Width: | 224mm |
| Spine width: | 83mm |
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