7th Edition
Hardback (02 Feb 2010)
Not available for sale
Includes delivery to the United States
Out of stock
Featuring many new recipes from the Le Cordon Bleu schools in Paris and London, Gisslen's cookery book has been redesigned, revised and updated to give thorough coverage of professional cooking techniques using easy-to-follow language.
| ISBN: | 9780470197523 |
| Publisher: | John Wiley & Sons |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 02 Feb 2010 |
| Edition: | 7th Edition |
| DEWEY: | 641.57 |
| DEWEY edition: | 22 |
| Number of pages: | 1120 |
| Weight: | 2807g |
| Height: | 287mm |
| Width: | 228mm |
| Spine width: | 47mm |
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Paperback
Published 25 Dec 2018
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