Professional Cooking for Canadian Chef's 7th Edition With Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set
Hardback (03 May 2010)
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Includes delivery to the United States
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Book information
| ISBN: | 9780470902622 |
| Publisher: | John Wiley & Sons |
| Imprint: | John Wiley & Sons |
| Pub date: | 03 May 2010 |
| Language: | English |
| Weight: | 5972g |
| Height: | 291mm |
| Width: | 224mm |
| Spine width: | 111mm |
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