Hardback (01 Jan 1998)
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This is the second book in the Chapman & Hall series "Techniques and Perspectives in Food Biotechnology". It is intended as a practical guide to protein engineering for scientists and technologists in the food industry. It should also appeal to the biotechnology and pharmaceutical industry.
| ISBN: | 9780412757600 |
| Publisher: | Blackie Academic & Professional (an Imprint of Chapman & Hall) |
| Imprint: | Blackie Academic & Professional (an Imprint of Chapman & Hall) |
| Pub date: | 01 Jan 1998 |
| DEWEY: | 664.024 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 333g |
| Height: | 234mm |
| Width: | 156mm |
$7.04off
Paperback
Published 01 Oct 1996
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