Publisher's Synopsis
Put Your Stock in Soup is the fifth in a series of cookbooks taken from the massive, original, out of print Nature's Nook cookbook, a great cookbook, we wrote many years ago when we owned Nature's Nook vegetarian restaurant and yoga studio in Boardman, Ohio. It contained all the recipes we used every day in the restaurant, plus it had tons of other natural cooking tips, techniques, and nutritional information we learned over the years. This cookbook, Put Your Stock in Soup, contains forty vegetarian and plant-based recipes for the soups we served. It is full of tasty, healthy, alternative soups that provide good nutrition and are easy to prepare, like Mushroom Barley Soup with Peas, Creole Lentil Soup, and Non-Dairy Cream of Asparagus, to name just a few.Please look for more cookbooks in the Nature's Nook series.
