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Quality Regulation and Control of Fresh Produce

Quality Regulation and Control of Fresh Produce Biochemistry, Physiology and Molecular Biology

Audio-visual / Multimedia Item (30 Oct 2030)

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Book information

ISBN: 9781118635094
Publisher: Wiley Blackwell
Imprint: Wiley Blackwell
Pub date:
Language: English
Number of pages: 360
Weight: -1g
Height: 229mm
Width: 152mm

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