Publisher's Synopsis
The author tells you how to make a variety of quick breads using fresh herbs, spices, seeds, nuts, fresh fruit and vegetables for texture and taste. With no excess sugar and fat, these breads are healthy as well as good to eat.
Hardback (15 Aug 2007)
Not available for sale
Includes delivery to the United States
Out of stock
The author tells you how to make a variety of quick breads using fresh herbs, spices, seeds, nuts, fresh fruit and vegetables for texture and taste. With no excess sugar and fat, these breads are healthy as well as good to eat.
ISBN: | 9781845974749 |
Publisher: | Ryland Peters & Small |
Imprint: | Ryland Peters & Small |
Pub date: | 15 Aug 2007 |
DEWEY: | 641.815 |
DEWEY edition: | 22 |
Number of pages: | 64 |
Weight: | 382g |
Height: | 201mm |
Width: | 193mm |
Spine width: | 12mm |