Recipes from My Indian Kitchen
9781788795166_001
9781788795166_002
9781788795166_003

Recipes from My Indian Kitchen Traditional & Modern Recipes for Delicious Home-Cooked Food

Hardback (13 Feb 2024)

Save $4.69

  • RRP $25.37
  • $20.68
Add to basket

Includes delivery to the United States

10+ copies available online - Usually dispatched within 7 days

Publisher's Synopsis

A collection of inviting Indian recipes to cook at home, including street food and snacks, curries and rice, and the all-important chutneys and raitas, as well as lightly spiced desserts. 

Magical spice powders, sizzling dried whole spices, noisy popping saucepans, aromatic smells, colourful foods... this is what sums up great home-cooked Indian food. In this book, Nitisha walks you through a myriad of spices to understand how each one adds flavour, as well as how they complement each other for different dishes. The excitement, freshness and snack-friendly appeal of street food leads to an explosive mixture of flavours in recipes for Fish Pakoras, Smokin' Fiery Chicken Wings, Deep-fried Spiced Potato, Samosa Chaat and Dhokla Muffins. The beauty of curry is that nothing defines what makes a good curry - recipes vary meaning that the possibilities are endless. Nitisha's recipes for curry include Keralan King Prawn Curry, Uncle Rambo's Goat Curry, Paneer Kadhai and Gosht Aloo Saag Masala. Celebratory dishes are also here, with Masala Grilled Lobster, Tandoori Spatchcock Poussin and Hariyali Salmon. While vegetarian dishes are great as sides and main meals: try a variety of dhals, Channa Masala and Pili Pili Chips. And if all that wasn't feast enough, finish up with some sweet treats, such as Pistachio and Rose Water Ice Cream and Mango and Mint Kulfi. 

Book information

ISBN: 9781788795166
Publisher: Ryland Peters & Small
Imprint: Ryland Peters & Small
Pub date:
DEWEY: 641.5954
DEWEY edition: 23
Language: English
Number of pages: 160
Weight: 722g
Height: 198mm
Width: 244mm
Spine width: 21mm