Publisher's Synopsis
This is a collection of delicious French regional dishes, prepared by the wine growers with both nourishment and economy in mind. These authentic recipes are interspersed with anecdotes from the harvest.
Hardback (01 Oct 1995)
Not available for sale
Includes delivery to the United States
Out of stock
This is a collection of delicious French regional dishes, prepared by the wine growers with both nourishment and economy in mind. These authentic recipes are interspersed with anecdotes from the harvest.
ISBN: | 9780304345403 |
Publisher: | Cassell |
Imprint: | Cassell |
Pub date: | 01 Oct 1995 |
DEWEY: | 641.5944 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 157 |
Weight: | 889g |
Height: | 267mm |
Width: | 228mm |
Spine width: | 18mm |