Paperback (30 Apr 2014)
Includes delivery to the United States
2 copies available online - Usually dispatched within two working days
A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.
| ISBN: | 9781908991287 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 30 Apr 2014 |
| DEWEY: | 641.5951 |
| DEWEY edition: | 23 |
| Language: | English |
| Weight: | 1802g |
| Height: | 214mm |
| Width: | 175mm |
| Spine width: | 51mm |
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Hardback
Published 06 Sep 2023
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Published 26 Oct 2023
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