Publisher's Synopsis
FAO simulations suggest the global number of undernourished people could increase by between 7.6 and 13.1 million in 2022/23. Previously published FAO reports highlighted that the transformation of agrifood systems needs to ensure they are fit to deliver lower-cost, nutritious foods that make healthy diets more affordable for all. The analysis presented in this report examines the impacts of repurposing food and agricultural fiscal support and border support on several key socioeconomic, nutritional and climate indicators.
