Resistant Starch

Resistant Starch Sources, Applications and Health Benefits - Institute of Food Technologists Series

Audio-visual / Multimedia Item (06 Sep 2013)

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About the Publisher

Wiley Blackwell

Wiley Blackwell

Wiley is a global provider of content-enabled solutions to improve outcomes in research, education and professional practice with online tools, journals, books, databases, reference works and laboratory protocols. With strengths in every major academic, scientific and professional field, and strong brands including Wiley Blackwell and Wiley VCH, Wiley proudly partners with over 800 prestigious societies representing two million members.

Book information

ISBN: 9781118528723
Publisher: Wiley-Blackwell
Imprint: Wiley Blackwell
Pub date:
Language: English
Number of pages: 312
Weight: 2146g
Height: 267mm
Width: 204mm
Spine width: 46mm