Hardback (03 Apr 1997)
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Including recipes from North and South America, the Caribbean, the far East and South-East Asia and the Mediterranean, this is a collection of rice recipes from around the world, with 10 important dishes made simple with step-by-step photographs.
| ISBN: | 9781900518123 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 03 Apr 1997 |
| DEWEY: | 641.6318 |
| DEWEY edition: | 21 |
| Number of pages: | 144 |
| Weight: | 771g |
| Height: | 240mm |
| Width: | 238mm |
$235.96off
Signed by the Author
Hardback
Published 04 Apr 2019
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