Risotto

Risotto 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen

Hardback (31 Jan 2001)

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Publisher's Synopsis

Ursula Ferrigno grew up cooking risotto in her grandmother's kitchen in Italy. Risotto celebrates her passion and flair for Italian cooking with 30 vegetarian recipes based on fresh vegetables and inspired by Italian regional cooking.

Book information

ISBN: 9781841721118
Publisher: Ryland Peters & Small
Imprint: Ryland Peters & Small
Pub date:
DEWEY: 641.63180945
DEWEY edition: 21
Number of pages: 64
Weight: 353g
Height: 197mm
Width: 196mm
Spine width: 11mm