Salmon Cookbook

Salmon Cookbook - Nature's Gourmet Series

Paperback (01 Jan 2005)

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Publisher's Synopsis

Now you can indulge in salmon cooking at its best! Exquisite full-color photographs throughout. From the Nature's Gourmet Series. This unique Cookbook series includes Wild Game, Berries, My Personal Cookbook, Seafood and Salmon Cookbooks with unique recipes for all occasions. In the Salmon Cookbook, recipes are designed to be used by cooks at every level of accomplishment. Salmon cooking is adventurous, nutritious and delicious. Now you can indulge in salmon cooking at its best. Whether it's the Stuffed Salmon Galianno, Creamed Eggs with Smoked Salmon in Puff Pastry, Seared Salmon with Caramelized Onions, Grilled Salmon with Ginger Butter or British Columbia Salmon Chowder, you can recreate the wonderful flavors of the sea.

Book information

ISBN: 9780888395153
Publisher: Hancock House
Imprint: Hancock House Publishers
Pub date:
DEWEY: 641.692
DEWEY edition: 22
Language: English
Number of pages: 96
Weight: 182g
Height: 218mm
Width: 143mm
Spine width: 10mm