Publisher's Synopsis
This is a contemporary cookery masterclass designed to get today's teens, 20-somethings and 30-somethings into the kitchen and cooking with confidence.
Sam Stern's Cookery Course For Students in the Kitchen
Hardback (01 Aug 2013)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9781849493420 |
| Publisher: | Quadrille Publishing |
| Imprint: | Quadrille Publishing |
| Pub date: | 01 Aug 2013 |
| DEWEY: | 641.5 |
| DEWEY edition: | 23 |
| Number of pages: | 256 |
| Weight: | 1206g |
| Height: | 254mm |
| Width: | 194mm |
| Spine width: | 28mm |
