Hardback (22 Jun 1995)
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Endeavouring to assimilate all the best elements of stylish modern cuisine, Sarah Brown abandons nut roasts and bean stews for vegetarian dishes such as roasted polenta with Mediterranean vegetables, courgette and green olive soup, and grilled aubergine with truffle oil.
| ISBN: | 9780563370550 |
| Publisher: | BBC |
| Imprint: | BBC |
| Pub date: | 22 Jun 1995 |
| DEWEY: | 641.5636 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 925g |
| Height: | 246mm |
| Width: | 189mm |
| Spine width: | 22mm |
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Paperback
Published 22 Jun 2023
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