7th Edition
Hardback (28 Aug 2001)
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Includes delivery to the United States
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For freshman-level courses in Introductory Animal Science.
This highly acclaimed, best-selling introduction to animal science explores the depth and breadth of both the livestock and poultry industries. It provides a sound overview of the biological principles of animal science (e.g. reproduction, genetics, nutrition, consumer products, etc.), and offers comprehensive coverage of the practical areas of breeding, feeding, and management of major farm animal species.
| ISBN: | 9780130200327 |
| Publisher: | Pearson Education |
| Imprint: | Pearson |
| Pub date: | 28 Aug 2001 |
| Edition: | 7th Edition |
| DEWEY: | 636 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 744 |
| Weight: | 1638g |
| Height: | 254mm |
| Width: | 203mm |
| Spine width: | 35mm |
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