Seafood of South-East Asia

Seafood of South-East Asia

Revised Edition

Paperback (05 Dec 2003)

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Publisher's Synopsis

An addictive cocktail of anecdote and lore, Alan Davidson's survey of the fish and seafood of South-East Asia combines a scientific catalogue of edible marine sea creatures with a series of recipes drawn from the countries that border the China Sea and the Eastern Indian Ocean.

Book information

ISBN: 9781903018231
Publisher: Prospect
Imprint: Prospect
Pub date:
Edition: Revised Edition
DEWEY: 641.6920959
DEWEY edition: 22
Number of pages: 368
Weight: 762g
Height: 248mm
Width: 176mm
Spine width: 20mm