Shark's Fin and Sichuan Pepper A Sweet-Sour Memoir of Eating in China

Paperback (01 Aug 2009)

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Publisher's Synopsis

After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this autobiographical food-and-travel classic (Publishers Weekly)."

Book information

ISBN: 9780393332889
Publisher: W. W. Norton & Company
Imprint: W. W. Norton & Company
Pub date:
DEWEY: 641.5951
Number of pages: 329
Weight: 268g
Height: 209mm
Width: 141mm
Spine width: 21mm