Publisher's Synopsis
Shaun Hill has set out his own comprehensive guide to cooking, accompanied by popular recipes. Chapter by chapter, the book covers all the main areas of cooking skills, from bread-making to successful vegetable cookery or dealing with fish. There is expert advice on how to distinguish top-quality ingredients and each chapter is divided into a basic and an advanced section, so that cooks can perfect the basic skills before moving on to expand their repertoire. The techniques in question are always put into practice in recipes and the book can also be used as a source of innovative recipe ideas.
