Paperback (12 Nov 2022)
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The only cookbook you'll need during the year's warmest months
One of the few pitmasters still carrying the torch of West Tennessee whole-hog barbecue, Nashville's Andrew Keller has studied and taught this craft for years. Now he reveals all he knows about the art of barbecue and live fire cooking.
If you're ready to enhance your energy, your mood, and your health, Slow Cooking Beef is the perfect guide.
| ISBN: | 9798363319471 |
| Publisher: | Amazon Digital Services LLC - Kdp |
| Imprint: | Independently Published |
| Pub date: | 12 Nov 2022 |
| Language: | English |
| Number of pages: | 102 |
| Weight: | 259g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 5mm |
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