Publisher's Synopsis
Self-taught baker Hannah shares her rustic loaf recipes perfected in her home kitchen, including all-purpose sourdough and zesty, flavourful roasted garlic and rosemary oil sourdough. Then, instead of throwing the leftover sourdough discard away, she shows readers how to craft the leftover sourdough discard into extra treats like flaky sourdough biscuits, sourdough apple cinnamon rolls, and sourdough brownies. There's something for everyone - and every day! - with these delicious, waste-free sourdough recipes.
