Sous Vide Cookbook Sous Vide Made Easy: The Best 60+ Recipes for Crafting Restaurant-Quality Meals Every Day

Simplify your cooking while making perfect restaurant-quality meals with sous vide cooking!

They say cooking is an art. But what if you combined the cooking art with science to make perfect restaurant style meals at the comfort of your home, even without being a professional chef? If you are curious about trying new things in your kitchen, then you will fall in love with sous vide cooking, especially because of the fact that you can make recipes that taste and feel the same every single time. In simple terms, you take the guesswork out of cooking! And this book will show you the ins and outs of sous vide cooking.

The approach that is book takes is that less is more; with just over 60 handpicked recipes, you can be sure that the number of options available won't overwhelm you. And not only that; the recipes here are simply the best 60+ sous vide recipes out there!

• What is it all about
• Why you should make sous vide your go-to cooking method
• Appliances you need to get started
• Sous vide cooking time and temperature guidelines
• Tips and tricks for success in sous vide cooking
• Sous vide packaging
• How sous vide works

• Sous vide breakfast recipes
• Sous vide lunch and dinner recipes
• Sous vide dessert recipes
• Sous vide snacks, side dishes and appetizer recipes

If you want are looking to ace sous vide cooking whether or not you are a complete beginner, read this book. It will get the guesswork out of the whole sous vide cooking! It will ensure you don't have to keep your fingers crossed whenever preparing a meal scared that it might not turn out as the previous ones you've made!