Sous Vide Cookbook

Sous Vide Cookbook 150 Modern & Most Delicious Sous Vide Recipes With Tips and Techniques - The Science of Cooking Under Pressure

Paperback (20 Jun 2018)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

This Sous Vide cookbook allows you to make your meal plan, as you can easily combine recipes from different chapters. So, why not to try beans and lamb chops, or Rhubarb-Strawberry mix with Spiced Yogurt. Delicious recipes for eggs, beef, lamb, pork, fish and shellfish, chicken, turkey, cocktails and infusions, and many others with simple step-by-step instructions, make this book your easy Sous Vide guide for five-star meals. Here Is A Preview Of What You Will Learn...

  • Introduction to Sous Vide
  • Getting Started with Sous Vide
  • Eggs Recipes
  • Fruits & Veggies
  • Poultry Recipes
  • Beef & Lamb
  • Pork Recipes
  • Fish & Shellfish
  • Cocktails & Infusions
  • Sauces & Condiments
  • Desserts
  • And Much, Much More!

Book information

ISBN: 9781721711758
Publisher: On Demand Publishing, LLC-Create Space
Imprint: Createspace Independent Publishing Platform
Pub date:
Number of pages: 212
Height: 12mm
Width: 9mm
Spine width: 1mm