Soybeans

Soybeans Chemistry, Production, Processing, and Utilization

Hardback (26 Feb 2010)

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Publisher's Synopsis

This comprehensive new soybean reference disseminates key soybean information to "drive success for soybeans" via 21 concise chapters. The text covers all aspects of soybeans, including genetics, breeding, quality, post-harvest management, marketing, utilization (food and energy applications), U.S. domestic practices versus foreign practices, and production methods.

Book information

ISBN: 9781893997646
Publisher: Taylor and Francis
Imprint: AOCS Publishing
Pub date:
DEWEY: 633.34
DEWEY edition: 22
Language: English
Number of pages: 842
Weight: 1460g
Height: 229mm
Width: 152mm
Spine width: 56mm