Paperback (05 Jan 1995)
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A collection of 155 Spanish regional dishes gathered from tapas bars, restaurants, country towns and fishing villages, and reflecting the diversity of Spanish ingredients. The book also includes advice on the country's wines and sherries.
| ISBN: | 9780563370383 |
| Publisher: | BBC Books |
| Imprint: | BBC Books |
| Pub date: | 05 Jan 1995 |
| DEWEY: | 641.5946 |
| DEWEY edition: | 20 |
| Number of pages: | 223 |
| Weight: | 130g |
| Height: | 178mm |
| Width: | 110mm |
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Hardback
Published 06 Sep 2023
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Published 26 Oct 2023
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