Publisher's Synopsis
Recipes for gazpacho, chilies, paella, tacos, enchiladas, seafood dishes, and other regional specialties offer opportunities for sampling traditional Spanish and Mexican fare.
Spanish and Mexican Cooking
Book (01 Jan 1977)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780856852558 |
| Publisher: | Marshall Cavendish |
| Imprint: | Marshall Cavendish |
| Pub date: | 01 Jan 1977 |
| DEWEY: | 641.5946 |
| DEWEY edition: | 18 |
| Language: | English |
| Number of pages: | 64 |
| Weight: | -1g |
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