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Spectroscopy Methods for Food Analysis

Spectroscopy Methods for Food Analysis - Institute of Food Technologists Series

Hardback (14 Nov 2024)

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Book information

ISBN: 9781119157656
Publisher: Wiley Blackwell
Imprint: Wiley Blackwell
Pub date:
Number of pages: 320
Weight: -1g
Height: 244mm
Width: 170mm

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