Paperback (31 Jul 2002)
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This book is for all brewers, whether they consider brewing to be art or science. Its simple aim is to highlight what measurements (the numbers) can do to produce product consistency and excellence, by achieving control over raw materials and the brewing process.
| ISBN: | 9780937381793 |
| Publisher: | Brewers Publications |
| Imprint: | Brewers Publications |
| Pub date: | 31 Jul 2002 |
| DEWEY: | 663.3 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 209 |
| Weight: | 268g |
| Height: | 210mm |
| Width: | 142mm |
| Spine width: | 11mm |
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