Storage, Processing, and Nutritional Quality of Fruits and Vegetables

Storage, Processing, and Nutritional Quality of Fruits and Vegetables

2nd Edition

Hardback (20 Nov 1990)

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Includes delivery to the United States

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Book information

ISBN: 9780849356230
Publisher: Taylor & Francis
Imprint: CRC Press
Pub date:
Edition: 2nd Edition
DEWEY: 641.4
DEWEY edition: 20
Language: English
Weight: 854g
Height: 270mm