Hardback (13 Feb 2014)
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From much-loved chef Stéphane Reynaud comes an extensive collection of nose to tail recipes combining responsible eating with more modern fare, including chicken liver terrines, pig's trotters, lamb liver and balsamic vinegar apple pie.
| ISBN: | 9781743369692 |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Pub date: | 13 Feb 2014 |
| DEWEY: | 641.66 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 191 |
| Weight: | 1066g |
| Height: | 278mm |
| Width: | 207mm |
| Spine width: | 26mm |
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Paperback
Published 22 Jun 2023
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