Publisher's Synopsis
This book features a selection of ideas and menus for a Sunday lunch, together with recipes for starters, main courses - including how to cook a perfect roast - accompanying vegetables and sauces and puddings. Suggestions are also provided for suitable wines and drinks to serve.;This series of "Mrs Beeton books" contains both fragments from Mrs Beeton's original edition of "Cookery and Household Management" and more modern ideas for cooking and presenting meals.
