Publisher's Synopsis
A practical kitchen reference book with contributors including Raymond Blanc and Anton Mosimann. The book will be published to coincide with a major international food and wine fair at Olympia.;The book provides step-by-step instructions for basic techniques; gives recipes to explain these techniques; provides detailed wine notes and advice on the wide range of ingredients now available in British stores and markets.;The book also features famous chefs and cookery writers on the cuisines of the world, including Raymond Blanc on France, Anton Mosimann on England, Yan-Kit So on China, Valentina Harris on Italy, Rafi Fernandez on India and Richard Cawley on America.
