Publisher's Synopsis
Analyzes the process of genetic modification of plants and animals, which helps eliminate hunger while maintaining protection for the environment, and looks at some advantages and disadvantages of the technology.
Superfoods Genetic Modification of Foods - Science at the Edge
Book (01 Jan 2002)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781588107022 |
| Publisher: | Heinemann Library |
| Imprint: | Heinemann Library |
| Pub date: | 01 Jan 2002 |
| DEWEY: | 363.1929 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 64 |
| Weight: | 331g |
| Height: | 230mm |
| Width: | 179mm |
| Spine width: | 11mm |
We recommend
$6.74off
Heaven Official's Blessing: Tia...
Paperback
Published 16 Nov 2023
Save $6.74
RRP $35.94- $29.20
$3.99off
Bluey: Awesome Advent Book Bundle
Paperback
Published 28 Sep 2023
Save $3.99
RRP $32.10- $28.11
$1.96off
Heaven Official's Blessing: Tia...
Paperback
Published 16 Nov 2023
Save $1.96
RRP $23.10- $21.14
