Hardback (19 Nov 2001)
Not available for sale
Includes delivery to the United States
Out of stock
Yoshii provides step-by-step instructions and photographs showing how to make a variety of sushi and sashimi. The text includes recipes, information on the history and health benefits plus the sushi-making tools necessary to perfect the cooking.
| ISBN: | 9781854108227 |
| Publisher: | Aurum |
| Imprint: | Aurum |
| Pub date: | 19 Nov 2001 |
| DEWEY: | 641.5952 |
| DEWEY edition: | 21 |
| Number of pages: | 111 |
| Weight: | 690g |
| Height: | 247mm |
| Width: | 240mm |
$3.10off
Hardback
Published 06 Sep 2023
Save $3.10
$3.32off
Hardback
Published 26 Oct 2023
Save $3.32
