Publisher's Synopsis
Many garden-variety flowers are not only lovely to look at, they're also unique additions to any meal. Curious to learn how? Just ask Nikki Fotheringham - gardener, home cook, and forager - who grows flowers in the meadow behind her house and turns them into edible products that she sells in her farm store. With Taste Buds, Nikki will teach you how to make your meals as dazzling on the plate as they are in the field, whether you're interested in baked goods like a Lemon Elderflower Cake, preserves like a rose petal jam (perfect on scones or alongside a charcuterie board), savoury dishes like Flower Pasta with Marigold Pesto, or wildflower drinks like the Lavender Love Martini. Inside, you'll find: Over 90 Recipes Featuring Flowers: Each one highlights the natural flavors of your flowers, all organised in stunning colour-coded chapters; A Guide to 15 Flower Varieties: Learn to identify and forage different flowers, from well-known favourites like hibiscus, lavender, peonies, and roses,
