Publisher's Synopsis
From creamy Camembert Crostini to indulgent Gouda and Bacon Macaroni and Cheese, this book takes you on a culinary journey through the rich heritage and diverse flavors of French cheeses. Uncover the secrets of cheese-making in France and learn about different cheese types and categories. With each recipe, you'll experience the delightful pairing of French cheeses with complementary ingredients, creating mouthwatering dishes that will impress your taste buds. So, grab a copy, indulge in these delectable recipes, and let the flavors of France transport you to a gourmet paradise. Bon appétit!
