Temperate and Subtropical Fruit Production

Temperate and Subtropical Fruit Production

3rd Edition

Paperback (10 Nov 2010)

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Publisher's Synopsis

Effective fruit production requires general knowledge of fruit husbandry such as nutrition, propagation, pruning and training, effects of climate and crop protection as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.

Book information

ISBN: 9781845935016
Publisher: CABI
Imprint: CABI
Pub date:
Edition: 3rd Edition
DEWEY: 634
DEWEY edition: 22
Language: English
Number of pages: 327
Weight: 932g
Height: 246mm
Width: 190mm
Spine width: 19mm