Publisher's Synopsis
Offers gourmet recipes drawn from the cuisines of Asia, India, China, and Europe that require thirty minutes or less to prepare.
The 30-Minute Cook The Best of the World's Best Cooking
Hardback (01 Jan 1996)
Not available for sale
Includes delivery to the United States
Out of stock
Other formats/editions
Check stock
Book information
| ISBN: | 9780470237700 |
| Publisher: | Wiley |
| Imprint: | Wiley |
| Pub date: | 01 Jan 1996 |
| DEWEY: | 641.555 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 255 |
| Weight: | 599g |
| Height: | 236mm |
| Width: | 171mm |
| Spine width: | 19mm |
