Hardback (22 Aug 2005)
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Includes delivery to the United States
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Mitchell Tonks, cookery writer, restaurateur, fishmonger and TV chef, has written this book for all seafood-loving Aga owners. It is rich in advice for buying fish, is filled with authoritative techniques for cooking on the Aga and features over 75 simple, flavourful recipes.
| ISBN: | 9781904573258 |
| Publisher: | Bloomsbury Publishing |
| Imprint: | Absolute Press |
| Pub date: | 22 Aug 2005 |
| DEWEY: | 641.692 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 176 |
| Weight: | 836g |
| Height: | 261mm |
| Width: | 209mm |
| Spine width: | 20mm |
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