Publisher's Synopsis
Rum, whether golden, dark, light, or spiced, continues to be a key component of the modern cocktail bar. Whether in classic cocktails like Mai Tai and PiAa Colada, modern infusions, or served neat, the variety of drinks this liqueur lends itself to is hard to beat. New and exciting offerings like the warming Winter Daiquiri and the mysterious Dark & Stormy push rum cocktails beyond the classics, and new spins on the traditional mojito, like Mint Blackberry, show inventive twists on firm favorites. The Bartender's Guide to Rum explores this king of the cocktail menu with over 90 fantastic rum-based drinks and includes useful information from the history and production of rum to practical tips that any budding bartender should know.
